Rodízio is the Brazilian way of serving churrasco: passadores bring skewer after skewer of fire-grilled meat (picanha, cupim, fraldinha, linguiça and more) to your table and carve it straight onto your plate, unlimited, until you flip your card to red.

How much is the rodízio at Brasa?

The full rodízio is 699,000 VND per person and includes every cut, the salad bar and all sides. A 5% service charge applies. Drinks are extra.

What are Brasa's opening hours?

Brasa serves dinner every day from 18:00 to 22:00. The last reservation slot is 21:00.

Where is Brasa located?

Brasa Brazilian BBQ is in An Khánh, Thủ Đức (the Thảo Điền / An Phú side of Ho Chi Minh City), about ten minutes from Thảo Điền.

Do I need to book a table?

We recommend booking, especially on weekends and for parties of 6 or more. You can reserve on the website, on Zalo or by calling the hotline.

AUTHENTIC CHURRASCO HCMC

Brazilian rodízio, carved at your table.

Juicy cuts grilled over open fire, brought to your table skewer after skewer.

Pure Rio Grande do Sul tradition.

699.000₫ per adult699k/adult
Open every day · 6–10 PMDaily 6–10 PM
An Khánh · Ho Chi Minh CityAn Khánh, HCMC

Explore Menu

Online booking offer Save 30,000₫ per person Limited offer · Book by 30 September 2026

Lauren Neethling

Shared on Google

We decided to go here for dinner and were absolutely blown away. We sat down and within 5 mins the food started coming and it didn't stop. The meat is cooked to perfection, straight off the bbq everytime.

E.Kim

Shared on Google

As a Brazilian, I can confidently say that Brasa is absolutely worth visiting. The sides, grilled meats, and service were all excellent. I will definitely be back for another Brazilian BBQ feast.

Bui Lam

Shared on Google

Delicious food and a very welcoming owner.

Linh Trần

Shared on Google

There is honestly nothing to fault. My family loved everything, from the food and service to the owner and atmosphere. Brasa is now firmly on our list of places to revisit. Wishing the restaurant every success 🥰🥰

Henrique Said

Shared on Google

The meat was excellent. Authentic Brazilian BBQ, wonderful flavours, attentive service, and a genuinely friendly team.

BORN FROM SOUTHERN FIRE

Rio Grande do Sul,served in Saigon.

William Cazara created Brasa to bring the authentic churrasco traditions of Southern Brazil to Ho Chi Minh City.

Raised in Rio Grande do Sul, the birthplace of churrasco, he grew up with fire, grilled meat, and long meals shared around the table.

At Brasa, that gaúcho tradition lives on through open fire grilling, premium cuts, and classic Rodízio service.

For us, churrasco is more than cooking. It is a tradition meant to be shared.

FROM THE FIRE

The cuts that keep coming

PICANHA

Brazil’s signature churrasco cut, prized for its rich flavour, juiciness, and distinctive fat cap.

BEEF HUMP

A tender, deeply flavoured Brazilian cut that responds beautifully to slow grilling over fire.

BRAZILIAN SAUSAGE

Juicy, savoury Brazilian sausage grilled over fire until beautifully browned.

PORK BELLY

Fire grilled pork belly with lightly crisp edges and a tender, juicy centre.

TOP SIRLOIN

Tender top sirloin with a satisfying balance of leanness and natural beef flavour.

CHUCK ROLL

A richly flavoured shoulder cut, grilled over fire for a tender and juicy finish.

GARLIC STEAK

Fire grilled beef with fragrant garlic, full of flavour while keeping the character of the meat.

Beef Brisket

The point of the brisket — well marbled, fire-grilled until the fat renders and the bark crisps.

FROM THE FIRE

Come Hungry Leave Happy

Price per person

699k / People

Online booking offer Save 30,000₫ per person Limited offer · Book by 30 September 2026

Children under 4 dine free. Children aged 4 to 12 receive 50% off the listed price. Guests over 12 are charged the adult price.

Plus 5% service charge.

View Full Menu

First rodízio?

Four steps. None of them hard.

Sit down, flip the card to green

Green means: bring the meat. The salad bar and sides are already on the table.
The passadores arrive

Skewer after skewer of fire-grilled picanha, cupim and fraldinha, carved straight onto your plate.
Take exactly the cut you want

Rare or well done, fat cap or lean, just say. Every cut comes around again.
Flip to red when you need a break

Enjoy dinner at your own pace. Turn it back to green when you want more.

Groups · Birthdays · Year-end · Team dinners

Big table? Even better.

Rodízio was made for sharing. Group bookings for 20 or more are ideal for birthdays, gatherings and team dinners. Parties of 40+ can take a full floor, and from 80 guests the whole restaurant.

See group options Proposal within one working day