From the fire
Brasa Cuts
Every cut brings something different to the table. Discover the flavours and textures of our churrasco, rooted in the grilling traditions of Rio Grande do Sul.
Our passadores bring the skewers straight from the fire and carve at your table. Tell us what you enjoy and how you like your meat cooked. We’ll help you find your favourite.
Picanha(Top Sirloin Cap)
A Brazilian churrasco favourite, with a distinctive fat cap that brings rich flavour and a juicy bite.
Bananinha(Beef Rib Strip)
Small strips of rib meat with a rich, beefy flavour. A satisfying choice if you enjoy a little fat with your meat.
Alcatra(Top Sirloin)
A leaner cut with a firm, tender bite and a clean beef flavour. A good balance alongside the richer cuts.
Cupim(Beef Hump)
A Brazilian favourite known for its generous marbling and rich texture. A cut to savour in small slices.
Contra-Filé(Striploin)
A classic steak cut with a satisfying texture and a strip of fat along the edge. Full of familiar beef flavour.
Acém(Chuck Roll)
A shoulder cut with a hearty beef flavour and a balance of meat and fat. A full-flavoured churrasco choice.
Ponta de Peito(Brisket)
A richly flavoured breast cut with layers of meat and fat. Its hearty texture makes it a favourite for those who enjoy a deeper beef flavour.
Filé com Alho(Garlic Steak)
Beef paired with fragrant garlic for a savoury twist. The garlic adds aroma while letting the flavour of the meat come through.
Salsichão(Brazilian Sausage)
A juicy Brazilian sausage with a savoury, well-seasoned bite. A classic addition to the churrasco table.
Salsichão Defumado(Smoked Sausage)
Smoked sausage with a deeper aroma and a savoury finish. A different flavour to try alongside the Brazilian sausage.
Panceta(Pork Belly)
Layers of pork and fat give this cut its rich, juicy character. A good choice for lovers of a more indulgent bite.
Sobrecoxa de Frango(Chicken Thighs)
Dark chicken meat with a tender texture and fuller flavour. A juicy poultry option between the beef cuts.
Tulipa de Frango(Chicken Wingette)
The middle section of the wing, with tender meat between two small bones. A small, flavourful bite to enjoy at your own pace.
Coxinha da Asa(Chicken Drumette)
The meatier upper part of the chicken wing, shaped like a small drumstick. Tender, easy to enjoy and full of chicken flavour.
Abacaxi Grelhado(Grilled Pineapple)
Warm pineapple with a sweet, lightly tangy flavour. Enjoy it between the meats or as a fruity finish to your rodízio.