Live grill & passadores
We grill over fire at your event, and our passadores carve at the tables, skewer after skewer, exactly like a night at Brasa.
Brasa Catering · Churrasco at your event
Brazilian BBQ Catering in Ho Chi Minh City
Live Brazilian churrasco at your home, office or venue. Our passadores grill over fire on site and carve picanha, cupim and more straight onto your guests’ plates, rodízio-style.
- Livegrill and passadores at your event
- 16cuts in the Brasa selection
- Customquote for every event
- 1 dayto your written proposal
What we bring
A churrascaria, wherever you are
Sides & salad bar
Fresh salads and the Brazilian sides that belong next to churrasco, set out so guests help themselves between skewers.
Drinks & caipirinha bar
Caipirinhas, cold beer and soft drinks, poured at the event so nobody has to run the bar themselves.
At the restaurant or at your event: the same fire, the same passadores.
Made for
Bring churrasco to the occasion
Parties at home
Birthdays, anniversaries and villa weekends. Your garden, your guests, our fire.
Enquire →Company events
Team days, launches and client evenings, with one written proposal and a VAT invoice.
Enquire →Weddings & celebrations
A long table and a steady line of skewers keeps every guest fed and talking.
Enquire →Tất niên & year-end
November to January fills up first. Send your date early and we will hold it while we plan.
Enquire →
On the skewer
Built from the Brasa cuts
Your proposal picks from the same selection we grill every night, from picanha to grilled pineapple. Tell us your favourites and we will build the rotation around them.
Meet the cuts →- Picanha (Top Sirloin Cap)
- Bananinha (Beef Rib Strip)
- Alcatra (Top Sirloin)
- Cupim (Beef Hump)
- Contra-Filé (Striploin)
- Acém (Chuck Roll)
- Ponta de Peito (Brisket)
- Costelão (Beef Ribs)
- Filé com Alho (Garlic Steak)
- Salsichão (Brazilian Sausage)
- Salsichão Defumado (Smoked Sausage)
- Panceta (Pork Belly)
- Sobrecoxa de Frango (Chicken Thighs)
- Tulipa de Frango (Chicken Wingette)
- Coxinha da Asa (Chicken Drumette)
- Abacaxi Grelhado (Grilled Pineapple)
How it works
Four steps to a fire-lit party
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Tell us about the event
Date, guest count, venue and what you would like us to bring. Two minutes in the form below.
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Get a written proposal
Menu, drinks, staff, setup and the total, within one working day.
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Confirm your date
Adjust anything you like, then lock in the date with us.
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We light the fire
We arrive, set up the grill and keep the skewers coming. You enjoy your guests.
Enquiry
Tell us about your event
We answer within one working day with a written proposal. Prefer to talk? Call or message us.
FAQ
Catering questions, answered
What does Brasa catering include?
Our team grills over fire at your event and our passadores carve rodízio-style at the tables. You can add sides, a salad bar and a drinks bar with caipirinhas. Your proposal lists exactly what is included.
How much does catering cost?
Every event is quoted individually, based on guest numbers, menu, drinks and location. Send the enquiry below and we reply with a written proposal within one working day.
Is there a minimum number of guests?
There is no fixed minimum at the moment. Tell us how many guests you expect and we will tailor the proposal.
Where do you cater?
We do not set a fixed service area. Tell us where the event is and we will confirm the details in your proposal.
What do you need from the venue?
Tell us whether the space is indoors or outdoors and roughly how big it is. We will confirm the grill setup and anything we need from the venue in your proposal.
How far ahead should we book?
As early as you can, especially for November to January, the year-end party season. Send us your date and we will confirm availability.
Can you issue a VAT invoice for company events?
Yes. Send your company details when you confirm the event and the VAT invoice follows.